Ceará coconut bread recipe



Ceará coconut bread recipe

Our recipe of the day brings together two of the things I love most about the kitchen: bread and coconut recipes as the main ingredient. If you love it too, you will love this coconut bread from Ceará!

As the name suggests, this bread is typical of Ceará and traditional at Easter, being best seller at this time of year. Do you want one more reason to try this homemade bread at home? It is made with fresh coconut and is super cute!

Check out the step-by-step photos in our post of the day here at TudoReceitas and enjoy this recipe for homemade coconut bread typical of Ceará.

Ingredients to make Coconut coconut bread:

500 grams of wheat flour

 100 grams of fresh grated coconut

 80 grams of sugar (½ cup)

 ½ tablespoon of salt

 10 grams of dry biological yeast

 25 grams of melted butter

 200 milliliters of water

How to make Coconut Bread from Ceará:

To make your homemade coconut bread preparation organized, start by separating the ingredients.

Tip: to activate the yeast, the water must be at room temperature or warm (if the day is cold).

Preferably use freshly grated coconut. But if you don't have it, you can use the industrialized grated dry coconut.

Start by mixing the flour, sugar and salt very well in a large bowl. Then add half the water and continue mixing again.

Now add the melted butter to this coconut bread dough from Ceará.

And then the dry yeast.

Tip: Organic dry yeast is also known as instant bread yeast. The amount indicated is equivalent to 1 sachet of this yeast. If you prefer, you can substitute 30 g of fresh biological yeast.

At this point you can start to move with your hands. Add the rest of the water and mix well.

Add the fresh grated coconut.

And strength in your arms, now it's time to beat!

Knead the dough on a countertop until it is smooth, but lightly sticking to your hands. Put it back in the bowl, cover and let it sit for 30 minutes on the countertop or in a place sheltered from the cold and wind.

After that time, shape the dough into the shape you prefer. Here this dough yielded two loaves of about 300g each.

Place the buns on a baking sheet greased with a little butter and let it rest for 2 hours in an enclosed, cool place.

Tip: Place the loaves a little apart from each other, so they do not stick together when they grow. To favor the growth of the breads, you can slightly heat the oven, until it is warm inside, turn off and place the breads inside (the oven will work as a 'greenhouse' to provide heat to the dough of

Finally, bake in a preheated 180 degree oven for 15 minutes or until your homemade sweet bread rises and browns.

Your delicious coconut bread from Ceará is ready!

Look how this homemade coconut bread looks inside! Super cute!

Prepare this typical Ceará delight at your home and let us know in the comments what you think of the recipe. I'm sure you will love it! Enjoy your food!

Looking for more sweet bread recipes to make at home? Check out our suggestions:

sweet fluffy donut

Coconut bread with condensed milk

Easy homemade milk bread

You may be interested to read about the roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe/ covered rice recipe/ rice with chicken recipe/ Astragalus, properties and benefits.

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