cooking pini mal

Have you ever heard of drip donuts? In some cities we find these donuts in bakeries or fairs and, as the name suggests, it is made with drip (aguardente, cachaça, cane), but the flavor is very subtle! They are delicious, crunchy and wonderful when we use them in syrup and then in confectioner's sugar to decorate! These homemade donuts are so delicious that it will be impossible to eat just one! So let's learn how to prepare this delight? Follow now on TudoReceitas the step by step of this homemade bakery drip donut recipe! Ingredients for making donuts: Donut dough:  1 egg  80 milliliters of rum (cachaça)  120 milliliters of warm milk  ¼ cup of oil (60 milliliters)  1 tablespoon of lard  ½ cup of sugar (80 grams)  1 teaspoon of baking powder  3 cups of wheat flour (approximately) Syrup and coverage:  ½ cup of drip  ½ cup of water (120 milliliters)  1 tablespoon of sugar  icing sugar to decorate (to taste) How to make a donut: Start by separating the dough ingredients from the d

Our recipe of the day brings together two of the things I love most about the kitchen: bread and coconut recipes as the main ingredient. If you love it too, you will love this coconut bread from Ceará! As the name suggests, this bread is typical of Ceará and traditional at Easter, being best seller at this time of year. Do you want one more reason to try this homemade bread at home? It is made with fresh coconut and is super cute! Check out the step-by-step photos in our post of the day here at TudoReceitas and enjoy this recipe for homemade coconut bread typical of Ceará. Ingredients to make Coconut coconut bread: 500 grams of wheat flour  100 grams of fresh grated coconut  80 grams of sugar (½ cup)  ½ tablespoon of salt  10 grams of dry biological yeast  25 grams of melted butter  200 milliliters of water How to make Coconut Bread from Ceará: To make your homemade coconut bread preparation organized, start by separating the ingredients. Tip: to activate the yeast, the water must be a