Boiled beef

Tafelspitz is a very appetizing Austrian specialty made from beef cooked together with vegetables. So tender that it melts in your mouth. try also this lentil cappuccino recipe too.

Ingredients

Main course For 6 people

1 kg of meat per boiled meat (covering the rump), can be ordered in advance from the Migros butcher

1 onion

100 g of celeriac

1 carrot

2 cloves of garlic

2 bay leaves

2 cloves

1½ teaspoons of salt

Freind's kitchen recipes, Croque Monsieur.

How to proceed

Preparation:

ca. 15 minutes

Cooking:

ca. 3 hours

Total time:

3 h 15 min

Remove the meat from the fridge 30 minutes before preparation. Bring plenty of water to a boil. Immerse the meat and boil it for 2-3 minutes. Remove it and throw the water.

Return the meat to the pot and cover it with boiling water. Bring to a boil. Cut an unpeeled onion in half, the celery and carrot into large pieces. Add the onion, vegetables, garlic, bay leaves, cloves and salt to the meat. Let it simmer gently half-covered for approx. 3 hours without boiling point. Try cooking: stick a fork into the meat. If it comes off easily it is cooked. Remove the meat from the broth. Filter the broth through a fine mesh strainer. Serve the boiled meat and beef stock together or separately. Or use the meat and broth for other preparations. You may be interested to read susumelle recipe/ healthy yogurt cake.