Pork stew with carrots and pineapple
A course with inviting exotic notes: pork stew stewed with vegetables and pineapple and flavored with a pinch of curry. Enjoy your meal! try also this salmon salad with avocado recipe too. Ingredients Main course For 4 people 300 g of small onions 300 g of carrots 460 g of pork stew salt pepper 3 tablespoons of peanut oil 1 tablespoon of flour 1 tablespoon of Madras curry 3 dl of vegetable broth 350 g of pineapple 2 sprigs of sage Preparation: approx. 20 minutes Brazing: approx. 50 minutes Total time: 1 h 10 min Freind's kitchen recipes, pumpkin and almond cake. How to proceed Halve the largest onions. Cut the carrots into slices. Salt and pepper the stew. In a bratt pan, stew the meat and onions in oil for approx. 10 minutes over medium heat. Add the carrots. Sprinkle with the flour and curry and mix well. Add the stock to the stew, cover and cook over medium heat for approx. 50 minutes. Peel the pineapple and, with a sharp knife, remove the eyes. Cut the pulp into cubes an...